WHEAT

MILLING WHEAT & FLOURS

MILLING WHEAT
 
SPECIFICATIONS
  • Protein (On Wet Basis) 11.50 pct. Min
  • Test Weight 77 Kg/hl Min
  • Gluten (on wet basis) 26 pct. Min 
  • Falling Number 400 Min
  • Moisture Content 12.00 pct. Max
  • Foreign Matter(FM) /Other Food Grain (OFG) 2.75 pct. (0.75 FM + 2.00 OFG) Max
  • Shrivelled/Shrunken/Broken 6.00 pct. Max
  • Damaged Grains (DG) /Weevilled Grains (WG) 3.00 pct. (2.00DG + 1.00 WG) Max
GENERAL DATA
  • QUANTITY | 25,000 MT +/- 10% @ Sellers' option
  • PACKING | Loose in bulk
  • SHIPMENT | By break-bulk sea vessel(s) to be arranged by seller in about 60 days in partial shipments. First initial shipment to commence in about 30 days and rest at reasonable interval, upon receipt of acceptable L/C, depending upon availability of size vessel(s) from any sea port of India. Partial shipments permitted.

WHEAT GRADE 2
  • Test weight: min 770 g/l
  • Protein: min 12,5%
  • Gluten: min 23%
  • IDK: max 250 it
  • Moisture: max 14%
  • Foreign matter: max 2%
  • Bug damaged: max 1,5%
  • Total grain matter: max 6%
WHEAT GRADE 3
  • Test weight: min 760 g/l
  • Protein: min 11,5%
  • Gluten: min 19%
  • IDK: max 100 it
  • Moisture: max 13%
  • Foreign matter: max 2%
  • Bug damaged: max 1,5%
  • Total grain matter: max 8%
FEED WHEAT
  • Test weight: min 720 g/l
  • Moisture: max 14.5 %
  • Foreign matter: max 2%
  • Total grain matter: max 10%
ORIGIN |  South Asia

PACKING
  • Bags | 25 or 50 Kg PP bags
  • Containers (min 5/10 containers)
  • Bulk (vessel)