Our company provides peruvian frozen pulps for use in special desserts, ice creams, juices, cocktails and everything else you would like to try.


Thank you Peru for having the best of its kind! Just like you, I eat avocados in salads, in “tacos”, with cheese sticks, on bread, and much more. Combining Avocadoswith onions, tomatoes or garlic is an absolute delicacy. The pulp of the Avocado is rich in monounsaturated fats which help to reduce LDL (bad) cholesterol and increase HDL (good) cholesterol. The Avocado is also an excellent source of Vitamin E, which helps to reduce the risk of cardiovascular disease. Lastly, the Avocado is known to boost energy, and as such, is highly recommended for athletes of any sport. The avocado is truly the best!


Amidst the innumerable marvels of Peru, there is a fruit that stands out from the rest as an emblem of our people. Exalted for its unparalleled flavor and creamy texture, Lucuma is the most unique fruit in the world. Lucuma was eaten before and during the Inca Period, and soon became a favorite in the daily Peruvian diet. 

In addition to its indescribable taste, this fruit is an excellent source of natural energy, ensuring the proper function of the nervous system thanks to its high content of Vitamin B3. It has also been said that Lucuma is a great, natural treatment for depression. This amazing fruit is rich in fiber, iron and carotene . 

Try Lucuma in ice creams or milkshakes, you simply won’t be able to resist. With chocolate; you will encounter an explosion of flavors you will never forget.


What else can I tell you about this familiar and scrumptious fruit? This is the Peruvian Mango, one of the sweetest and most flavorful in the world. It is truly one of the highest quality fruits I can offer you. The Mangooriginated approximately 6000 years ago in Southeast Asia. Today, the Mango is greatly appreciated for its refreshing flavor and its significant quantity of fiber, which is known to aid the proper functioning of the digestive system. The Mango is also low in calories (60 cal), fat (0.2g) and sodium. 

You already know how to savor it, whether in juices or ice creams, and I guarantee you will love ours. I sure do!


It is possible you have found Chirimoya in other countries, but try one of ours from Peru and you will instantly realize what I am talking about. It is such a delectable ingredient in desserts that even eating solely the pulp is considered a delicacy! 

Chirimoya contains high amounts of fiber, which help alleviate renal problems, as well as being a delicious source of minerals like phosphorus, calcium and iron. These essential minerals are potent antioxidants and serve to protect and renew the cells in our bodies. 

Try Chirimoya however you like: in ice creams, juices or in a scrumptious “bavaroi”. This fruit will definitely become one of your favorites.


Can you imagine a flavor refreshingly acidic but at the same time naturally sweet? Well, this is Maracuya, which you may know as Passion Fruit. This unique combination of flavors makes Maracuya one of the most refreshing fruit we know.

The consumption of the Maracuya pulp allows for a deep sleep and helps reduce high blood pressure caused by stress. his fruit is also a natural energizer and a practical dietary supplement as it augments one’s metabolism in order to eliminate fat deposits in tissue.

Maracuya is constantly used in our every day gastronomy. It can be used in any drink or dessert your heart desires. Whatever it is, it will definitely be delicious!


If you have already met Maracuya, allow me to present to you its cousin: Granadilla, the sweet Passion Fruit. Both of these fruits have the same texture and similar color, but the acidic flavor of the Maracuya is absent in the Granadilla and replaced by a spectacular sweetness. You can eat the pulp and seeds, and with each bite the sweet taste of theGranadilla endures. This fruit is highly recommended for newborns and for pregnant women as it facilitates the production of maternal milk. The Granadilla is also an excellent source of fiber and essential minerals, such as phosphorus, iron and calcium. Now is the time for you to try this amazing delicacy and to include it in your daily diet. You won’t regret it!


It is time for Camu Camu to be revealed to the world. I present to you Camu Camu, a native fruit of the Peruvian Amazon forest and the true source of Vitamin C (30 times more than that found in oranges). This unique fruit possesses up to 2780mg of ascorbic acid, and as a result, great antioxidant power. A rejuvenator and an aphrodisiac, Camu Camu is known for its delectable acidic flavor. 

Drink it every morning with a bit of sugar and water, and you will be healthy for the rest of your life.